Baking Point Snacking

picto-snacking
    snacking3

    The Baking Point Snacking bakery allows you to produce
    and bake in 55m²:

    • All types and shapes of bread: baguett es, loaves and rolls for sandwiches
    • All types of pizzas
    • Pastries
    • «Fine pastries» option
    • «Organic» option
    snacking_pizza

    Advantages:

    • Efficient equipment,
    • Easy to use equipment
    • «DIVITRAD© method» training for your production teams
    RubisNeo

    Baking Point Snacking

    Can you bake all types of bread, your pastries, pizzas and fine pastries (option) in the same oven?
    You can, with Rubis Neo, the electric modular deck oven by Pavailler.
    DIVITRAD method training included.

     

    Options

    • Fine pastries
    • Organic Fermentolevain
    • Fermentolevain training – users
    • Developing your sourdough starter – expert
    Baking Point Snacking

    Divitrad + Spiral mixers + Fermentolevain + Retarding proofer + Water cooler + Rubis Neo