The Baking Point Snacking bakery allows you to produce
and bake in 55m²:
- All types and shapes of bread: baguett es, loaves and rolls for sandwiches
- All types of pizzas
- «Fine pastries» option
- «Organic» option
Baking Point Snacking
Can you bake all types of bread, your pastries, pizzas and fine pastries (option) in the same oven?
You can, with Rubis Neo, the electric modular deck oven by Pavailler.
DIVITRAD method training included.
- Fine pastries
- Organic Fermentolevain
- Fermentolevain training – users
- Developing your sourdough starter – expert