Baking Point Tradition

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    The Baking Point Tradition bakery allows you to produce and bake in 55m²:

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    Advantages:

    • Effi cient equipment,
    • Easy to use equipment
    • «DIVITRAD© method» training for your production teams
    Four-Saphir

    Baking Point Tradition

    Thanx to the Saphir oven, bake your bread, pastries and cakes in total serenity.
    DIVITRAD method included.

     

    Options

    • Organic Fermentolevain
    • Fermentolevain training – users
    • Developing your sourdough starter – expert
    Baking Point Tradition

    Divitrad + Spiral mixers + Fermentolevain + Retarding proofer + Water cooler + Saphir oven